Great as a finishing seasoning, sprinkle black truffle parmesan seasoning on salad, vegetables, pasta, risotto, eggs, quiche and savory pastries.
Use to make black truffle parmesan fries, or season popcorn. For homemade restaurant-quality black truffle fries, sprinkle seasoning generously over hot, fresh unsalted French fries. Add fresh chopped parsley, and toss to coat.
The bold flavor of black truffles is balanced with rich, cheesy Parmesan, earthy mushrooms and sweet fennel for a savory, umami seasoning experience.
Elevate the decadent, refined taste of your beloved meals and flavorful dishes with a dash of Black Truffle Parmesan Seasoning.
For best black truffle and Parmesan cheese flavor, add Black Truffle Parmesan toward the end of the cooking process or to finished dishes.